About Sam Adler
I have this thing with color. In college I majored in fashion, but after working as a fabric color coordinator in NYC, I missed creating more with my hands. I then enrolled in recreational pastry classes which made me realize I could combine my love for color with food!
I loved it so much that in 2012 I graduated from Le Cordon Bleu's Baking and Pastry Arts Program. I started a website sharing recipes and photos which quickly turned into a full blown professional food photography career.
In my photos, I always think of color first. The way colors can tell specific stories or make a person feel is fascinating to me. You can "hate" a certain color but then pair it with one you love and voila! It's almost like magic. The opportunity for creativity is great and that's what keeps me here.
I live near Miami with my family where I have my photography studio, but am always happy to travel wherever the job may be. I also love speaking at conferences and teaching workshops to budding food photographers.
If you are wondering, my favorite colors are pink and green, and my least favorite are purple and yellow. Well, at least until I pair them together!
Clients Include
FOX Entertainment, Winn-Dixie, Cuisinart, Florida Crystals, Mr. Clean, Athens Foods, Wilton, Bake From Scratch Magazine, The American Egg Board, WUSTHOF, Food.com, ALDI & others.
Press & Magazine Features
Saveur Magazine- Winner at Saveur Blog Awards 2018 for "Best Food Instagram"
B&H Photo and Video- How to Make Your Photos Stand Out
Food Blogger Pro Podcast- How to Create Great Content With Sam Adler
Eat Blog Talk Podcast- How to Build a Successful Food Photography Business.
Magazine Photo Features:
Taste Of Home, Cosmopolitan Online, Bake from Scratch Magazine, Thrive Magazine, Saveur Online.